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| Dinner Buffets Menu confirmation must be one week prior the event. Guarantee head count must be confirmed 7 days in advance of the event. An 18.0% service charge & 9.25% sales tax will be added to the total invoice. A minimum of 50 people is required. BUFFET ONE $21.45 Mixed green salad w/assorted dressings Italian Garlic & Cheese Loaf Baked Ziti Lemon Herbed Chicken w/Saffron Rice Sautéed seasonal vegetables Creamy Italian Spinach Assorted cheesecake slices BUFFET TWO $33.95 Jumbo Gulf Shrimp Display Deluxe Caesar Salad Garlic Cheese Baguette Loaf Beef Tenderloin w/Sauce Béarnaise Chicken Portobello or Grilled Salmon Roasted New Potatoes Fettuccini Primavera Broiled Asparagus w/citrus vinaigrette Steamed Seasonal Vegetables Assorted Desserts BUFFET 3 $27.45 Rotini pasta salad Antipasto display Steamed mussels in white wine and garlic sauce Baked ziti Italian spinach Chicken Parmigiano Shrimp scampi Assorted breads ENTREES Chicken Picata Chicken Tarragon Chicken Monroe Chicken Parmesan Portobello Chicken Prime Rib of Beef Tenderloin of Beef w/Sauce Béarnaise Filet Mignon (6, 8 10 oz wrapped or no bacon) 20 0z Porterhouse 16 0z Ribeye Sashimi grade Tuna Tenderloin Atlantic Salmon (Grilled, Broiled) Chilean Sea-Bass Broiled Swordfish SIDES Glazed carrots Mixed vegetable sauté Steamed broccoli & cauliflower Steamed Asparagus Italian spinach Potatoes au gratin Baked potatoes Roasted new Potatoes Wild rice Saffron rice pilaf WE WILL CUSTOMIZE ANY MENU TO SUITE YOUR EXACT NEEDS AND OUR STAFF GUARANTEES YOUR SATISFACTION! | |