wedding feast

Deliciousness on Every Plate!

We don't just run a tremendously successful wedding, event or party venue, we also run an award-winning restaurant so you know that when you choose to have your event catered by the Magnolia Room, the food will be tremendous!

Our menu is selected to offer a variety of food options, but it should be viewed as a guide only. We can prepare hundreds of combinations so don't be afraid to ask for something you don't see.

Each dish will be prepared with the freshest ingredients and cooked to perfection so as to create a meal you'll be excited to serve your guests. And our service is without compare! Our attendants will ensure that you and your guests have everything you need because at the Magnolia Room, it's not just a meal, it's an experience!

And of course, catering is available both on and off-site as well! Call us for more information.

Menu confirmation must be one week prior to the event.  Guaranteed head count must be confirmed 7 days in advance of the event.  An 18% service charge is added to food and beverage plan.  Tennessee sales tax is 9.25% which will be added to food, beverage and room rental.  A minimum of 50 guests is required, with a maximum of 91 guests.


Buffet 1 - $21.45 per person

Mixed Green Salad w/Assorted Dressings

Italian Garlic and Cheese Loaf

Baked Ziti

Lemon Herb Chicken w/Saffron Rice

Sautéed Seasonal Vegetables

Creamy Italian Spinach

Assorted Cheesecake Slices


Buffet 2 - $33.95 per person

Jumbo Gulf Shrimp Display

Deluxe Caesar Salad

Garlic Cheese Baguette Loaf

Beef Tenderloin w/Sauce Béarnaise

Chicken Portobello or Grilled Salmon

Roasted New Potatoes

Fettuccini Primavera

Broiled Asparagus w/Citrus Vinaigrette

Steamed Seasonal Vegetables

Assorted Desserts


Buffet 3 - $27.45

Rotini Pasta Salad

Antipasto Display

Steamed Mussels in White Wine and Garlic Sauce

Baked Ziti

Italian Spinach

Chicken Parmigiano

Shrimp Scampi

Assorted Breads



Chicken Picata

Chicken Tarragon

Chicken Monroe

Chicken Parmesan

Portobello Chicken

Prime Rib of Beef

Tenderloin of Beef w/Sauce Béarnaise

Filet Mignon (6, 8, 10 oz wrapped or no bacon)

20 oz Porterhouse

16 oz Ribeye

Sashimi Grade Tuna Tenderloin

Atlantic Salmon (grilled or broiled)

Chilean Sea-Bass

Broiled Swordfish



Glazed Carrots

Mixed Vegetable Sauté

Steamed Broccoli and Cauliflower

Steamed Asparagus

Italian Spinach

Potatoes Au Gratin

Baked Potatoes

Roasted New Potatoes

Wild Rice

Saffron Rice Pilaf


We will customize any menu to suit your exact needs and our staff guarantees your satisfaction!