watermelon basket


  Start With Hors d'oeuvres!


Our appetizer menu offers a variety of savory Hors d'oeuvres that range from simple to extravagant.

All are great for any type of party, event or wedding you may be hosting. We work with the freshest ingredients to make sure your Hors d'oeuvres are a delightful treat to start any meal. 

Some of our Hors d'oeuvres, such as those offered in the Wedding Feast, are just as filling as any of our dinner menus, but with a larger variety for you to offer to your guests.



Menu confirmation must be one week prior to the event. Guaranteed head count must be confirmed 7 days in advance of the event. An 18% service charge is added to food and beverage plan. Tennessee sales tax is 9.25% which will be added to food, beverage and room rental. A minimum of 50 guests is required, with a maximum of 150 guests.

Menu 1 - $14.25 per person ($15.45 with Quiche or Chocolate Strawberries)

Fresh Fruit and Cheese Display w/Crackers

Baked Artichoke Dip w/Baguettes

Cruidités Platter w/Dip of Choice

Spinach and Crab Stuffed Mushrooms

Grilled Chicken Skewers

Menu 2 - $16.45 per person

Fresh Fruit & Cheese Display w/Crackers

Crudités Platter w/Dip of Choice

Honey-Almond Glazed Baked Brie

Jamaican Jerk Chicken Skewers

Authentic Asian Hand Rolled Spring Rolls

Spinach and Crabmeat Stuffed Mushrooms

Wedding Feast - $26.45 per person

Tenderloin of Beef w/Horseradish Sauce and Fresh Rolls

Gourmet Imported and Domestic Cheese Display

Seasonal Fresh Fruit and Crudités w/Choice of Dip

Baked Artichoke Dip w/Baguettes

Jumbo Gulf Shrimp (peeled and deveined) w/Cocktail Sauce

Authentic Hand Rolled Asian Spring Rolls

Assorted Stuffed Mushrooms

Caribbean Jerk Chicken Skewers

Chocolate Covered Strawberries

Afternoon Delight - $21.95 per person

Pepper Crusted Sashimi Grade Tuna Loin w/Vodka Vinaigrette

Lavish Antipasto Display w/Meats, Cheese and Vegetables

Carved Beef Tenderloin w/Roll and Sauce

Tomato Basil Croustades (passed by servers)

Fresh Fruit Display

Chocolate Covered Strawberries

Taste of the South Sampler - $20.95 per person (w/Beef Tenderloin $26.95)

Authentic Asian Hand Rolled Sping Rolls

Fried Chicken Tenders w/Honey Mustard

Ham and Turkey Rolled w/Brie

Assorted Stuffed Mushrooms

Marinated Vegetables w/Red Wine Vinaigrette

Fruit and Cheese Display

Assorted Mini Pastries

Chocolate Covered Strawberries

Casual Cocktail Party - $18.75 per person

Fruit and Cheese Display w/Baked Brie

Vegetable Platter w/Dips

Authentic Asian Hand Rolled Spring Rolls

Baked Artichoke Dip w/Baguettes

Carved Tenderloin of Beef w/Rolls and Sauce

Jamaican Jerk Chicken Skewers

Super Snack Time - $14.95 per person

Marinated Vegetable Platter

Fruit and Cheese Mirror

Buffalo Style Chicken Wings

Miniature Cuban Sandwiches

Baked Italian Meatballs (Swedish, Italian or BBQ)

Additional Hors d'oeuvres

Beef Tenderloin w/Horseradish Sauce and Rolls - $132 each

Smoked Pork Loin w/Apple Brandy - $77 each

Warm Shrimp and Scallops w/Brandy Cream in a Pastry Shell - $4.05 per person

Jumbo Shrimp on Ice w/Cocktail Sauce - Market Price

Spicy Crayfish - Seasonal

Bacon Wrapped Scallops - $3.95 per person

Marinated Beef Skewers - $3.75 per person

Meatballs (Swedish, BBQ, Italian, Sweet N Sour) - $2.75 per person

Fried Chicken Fingers - $2.50 per person

Buffalo Wings - $2.50 per person

Miniature Mediterranean Quiche - $1.95 per person

Deviled Eggs - $1.65 per person

Cajun Popcorn Shrimp - $4.95 per person

Miniature Crab Cakes w/Remoulade Sauce - $3.95 per person

Catfish Nuggets w/Jezebel Sauce - $2.75 per person

Marinated Chicken Skewers - $2.50 per person

Miniature Turkey and Ham Croissants w/Brie - $3.95 per person

Chicken or Tuna Salad Croustades - $2.25 per person

Crab or Spinach Stuffed Mushrooms - $2.25 per person

Toasted Seafood Ravioli w/Marinara - $5.75 per person

Hawaiian BBQ Short Ribs - $3.95 per person

Assorted Mini Pastries - $1.95 per person

Miniature Cheesecakes - $1.95 per person

Miniature Chocolate Decadence - $2.50 per person

Chocolate Covered Strawberries - Seasonal Pricing

Miniature Fruit Tarts - $2.75 per person

Miniature Strudel - $1.95 per person

Antipasto Display - $3.05 per person

Salmon Dip - $2.25 per person

Tomato Basil Croustades - $1.65 per person

Honey Dijon Chicken Skewers - $2.75 per person

Grilled Marinated Vegetable Skewers - $2.50 per person

Vegan/Vegetarian Menu-$21.45 per person

Spring Rolls

Steamed Dumplins

Roasted Red Peppers over an assortment of fresh Veggies

Spinach Dip



Stuffed Tomatoes, Mushrooms, Squash and Zucchini

Passed Crustades with Brie and a Fig Sauce

Assorted Pita Bread, baggetts and crackers